Radisson Blu Plaza gets new F&B Director

Hyderabad Radisson Blu Plaza Hotel Banjara Hills Hyderabad on Thursday announced the appointment of Soumyadeep Banerjee as its new Director of Food and Beverage. In the new role, Banerjee will be responsible for creating memorable experiences for guests, maximise revenue, implement innovative cost control measures, and achieve success alongside his team.

Prior to joining Radisson Blu Plaza Hotel Banjara Hills Hyderabad, Banerjee held the position of Director of Food and Beverage at Courtyard by Marriott, Pune Hinjewadi. He was also part of two pre-opening properties, namely The Westin Pune Koregaon Park and Grand Hyatt Goa. Banerjee had also contributed to the repositioning of the bar at Hilton Conrad Pune by introducing nightlife experiences for non-residential guests.